Overall - 8.1
Food and Beverage - 7.7
Ambience / Setting - 8
Value - 8.4
Service - 8.1
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Will you return to this place? Definitely
I spent about HK$90 per person
Review Date: 20 Aug 2009 |
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| Very good and unusual for Tsuen Wan
It’s small and so are the tables. They are spaced well and we didn’t feel crowded. We ordered the eggplant in sweet soy sauce (HK$25) to start. It was served cold and was very good, with a nutty sauce. We ordered the sea snails with preserved vegetables (HK$32) that was a good dish. The preserved vegetables were really just over-cooked cabbage, however. The Fried Yunnan morel Fungus with squid and broccoli (HK$72) was excellent because the morel were fabulous. They looked like French morel but the taste was more earthy and unusual. Really a great taste. We recommend you try this restaurant!
Tin Ka Yunnan Restaurant, S20-21, Luk Yeung Galleria, 22-26 Wai Tsuen Road, Tsuen Wan, N.T., Tel 3741-0881, e-mail: cs@everbless.com.hk
(open 11 a.m. to 11 p.m.) |
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| Must Tries: The Fried Yunnan Morel Fungus with squid and broccoli |
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