Visited on a Sunday night, and was drizzling. The place was abuzz with activities and there are many stacks of dishes on the floor. Probably they need more helpers. Ambience is coffee shop like.

Wanted to try char kway teow but it was indicated to be 20 mins waiting time, so opted for the other dishes which was presumed to be made in shorter time such as rojak, curry mee and rice dish which I can't recall the name.

The rojak was nice with juicy fruits which included the usual suspects like mango, pineapple, turnip, cucumber. The curry mee was lukewarm at best. But it did have my favourite cockles. Other ingredients include fishball, prawns and mint leaves. But I thought Penang curry mee was supposed to be spicy?

The rice dish came with chicken braised in soy sauce (with 1 mushroom),a side dish of ju hu char (cuttlefish and cooked turnip shreds) and sambal petai. The sambal tasted burnt and a little bitter.

Ordered also the bat bo leong char, but it tasted funny. Kinda peppery.