Firstly, the Nando's I went to in KL was at SUngei Wang but since as with all food chain stores they share the same recipe I would assume the 'standard' would be pretty much the same everywhere.

If you're very familiar with Kenny Rogers Roasters then Nando's is like its distant cousin. I said distant because when it comes to the chicken, it's nowhere near the fat, juicy, white meat you'll find at Kenny Rogers. I swear their poultry came from some random village in the upstate where they barely feed the chickens more than twice...a week. That's right some ayam kampung. So lean and...meatless.

Overall, it was not a satisfying meal...especially not for a birthday occassion. In fact best if you walk down to nearby Pudu bus station, purchase a coach ticket and head down to Singapore's Kenny Rogers. Quarter chicken with macaroni and cheese, and coleslaw on the side...mmm...